SafetyZone is driving the future of allergy-friendly dining, making it safer, smarter, and simpler for operators while giving guests the confidence they deserve. Here’s how we’re scaling our solutions:

• ✅ Allergy-Safe Meals
  • Chef-developed, cuisine-specific offerings (Italian, Asian, American, etc.)
  • Cross-contact-free, ready-to-serve solutions
  • Seamless integration into existing kitchen workflows
• ✅ Custom Menus & Ingredients
  • Fully tailored allergen-safe menus designed for your guests
  • Trusted sourcing of gluten-free, dairy-free, and nut-free ingredients
  • Partnerships with vetted allergy-conscious suppliers
• ✅ Dessert Program Partnerships
  • Gourmet allergy-friendly desserts (gluten-free, dairy-free, nut-free)
  • Sourced from industry-leading, allergen-friendly bakeries
  • Reliable supply chain integration for hospitality partners

Together, we’re building a future where safe food isn’t the exception—it’s the expectation.