Our Mission

Transform Slide

Transform

At SafetyZone, our mission is to transform the dining experience into one that is safe, inclusive, and empowering for individuals with food allergies—while enabling hospitality and foodservice operators to expand their customer base, build trust, and grow profits.

We’re not just consultants—we’re advocates, educators, and allies who understand this challenge firsthand. Let’s make dining safer, more inclusive, and more enjoyable for everyone.

Empower Slide

Empower

Founded by Joshua Powers, SafetyZone was born from personal experience with the life-threatening realities of food allergies. We understand the fear, frustration, and daily limitations that can come with dining out. One mistake can have serious consequences.

That’s why we’re working toward a world where food safety is no longer a privilege—but a universal standard. A world where everyone can enjoy a meal with confidence and peace of mind.

Prioritize Slide

Prioritize

We believe food allergy safety and inclusivity are not just ethical imperatives—they’re smart business. Restaurants and venues that prioritize allergen protocols earn trust, strengthen their reputation, and unlock new, loyal customer markets.

Together, we’re raising the standard—one operation at a time—so no one has to choose between their health and a great experience.